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WHY I BLOG? WHY I WRITE? WHY I BREATHE.

Blog’s have become a huge opportunity for writers globally, to communicate within one post. A tool, that can give you freedom to express, describe or translate. The ability to be your own creator. In other words, your own boss. Some writers do it for money, or studies, or for even their work. For me? I do it for passion. Something I’ve never been able to not do. Even if it is writing just a quote a day, or a bunch of lyrics, or a heartfelt essay of collection of thoughts and feelings. It’s almost like breathing to me. IT BECOMES NATURAL. Obviously you need some sort of ability to write a blog, however you do not need to be the best. Just write what you feel, what I usually say. You can always read examples for help, you can find four common styles of writing. Expository, Descriptive, Persuasive, and…

LIVING THE DAIRY FREE LIFE

Simple, food makes you feel good, especially dairy products. In this trend setting world we live in now. Everyone is after finding that health-craze substitute, lucky enough gives people like me ‘lactose intolerant’ a vast array of options to pick from! The rise of lactose intolerant people in countries has increased rapidly. According to the latest research study released by Technavio, the global lactose-free food market is expected to reach over USD 10 billion in revenue by 2020. Just to put it into scale! Three types of milk use to be the common selection of choice (semi-skimmed, skimmed and full fat dairy). Now people pick from over five alternative sources to get the substitute. Explaining The Intolerance? β€œLactose intolerance is a difficult one as even people who are intolerant can actually tolerate some lactose in their diet,” says Dr Miranda Lomer, senior consultant dietitian in gastroenterology at Guy’s and St…

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